A couple of weeks ago I stumbled upon a blog called Sometimes I "Veg", a "self-identified flexitarian" food blogger from Southern New Hampshire who writes mostly about Vegan cooking. I'm not vegetarian or vegan, but she has some really great posts and recipes.
Including a couple of recipes for homemade Larabars, which I made over the weekend. Mine didn't come out nearly as pretty as hers but they are quite tasty and super easy to make. I brought the bars into work, and have enjoyed them as my morning snack this week. I've got more cashews, dates, and dried blueberries at home so I can whip up some more.
|Homemade Blueberry Larabars|
|Pretty Things Beer's Jack D'Or|
helped make dinner
|Look at all that mozzarella. Yum.|